essays:
kitchen continental by cora womble-meisner
5 more ways of considering the oyster by jack petersen
eating like slyvia by aurora huiza
dinner & a show by julianna drew björkstén
interviews:
a talk with rebecca brill of sylvia plath’s food diary
meet lottie sweeney, england’s fake food virtuoso
poetry:
still life in mobile home by joseph sweetnam
fiction:
eating in the beautiful bedroom by jeannie morgenstern